Yum. I cannot stop eating these…the melted cheese and the Dijon dipping sauce...so good.
Recipe
Crab Rangoon Recipe
Hint: Wonton wrappers are usually located in the refrigerated area of the produce section where they also have tofu and egg roll wrappers.
Recipe
Fresh Corn Salsa
Make this as mild or as hot as you like. You can completely omit the jalapeno or throw the whole thing in there!
Recipe
Fresh Salsa
We are slightly obsessed with burrito bowls in our house so I always double the recipe so we can have some with tortilla chips and then some for our bowls.
Recipe
Creamy Lettuce Wrap Wontons
These will go really quickly! They are creamy deliciousness that you just can’t resist.
Recipe
Pico De Gallo
Full disclosure, I could eat Mexican food 7 days a week. Like, I love it a lot! We make some version of it in our house at least once a week!
Recipe
Poblano and Roasted Corn Quesadillas
Poblano peppers can be tricky. Taste a few of your peppers before you make your whole meal. Try them out before you realize it's too hot for anyone to enjoy.
Recipe
Roasted Red Wine Tomato and Goat Cheese Crostini
To say we love goat cheese in this house is an understatement. My oldest and youngest both take it in their lunches for school with pita chips. To make the goat cheese easily spreadable, make sure you take it out of the refrigerator to get it to room temperature.
Recipe
Whipped Goat Cheese with Rosemary Candied Bacon and Walnuts
Share or don’t share…completely up to you! This dip is heavenly and will become one of your most requested items to bring to a party!
Recipe
BLT Avocado Bruschetta with Lemon Aioli
This is a crowd pleaser so if you make them for a party, be prepared to make them again by request!