Notes
- Make sure you take your goat cheese out of the refrigerator so it can get to room temperature. Go ahead and take it out when you pop your tomatoes in the oven. It will be so much easier to spread if it is at room temperature.
- Both cherry and grape tomatoes work great, so whatever you have, use it!
- Make extra tomatoes. We like to have them on grilled cheese sandwiches, added to salads or use them to make an easy pasta sauce with them.
- You can use fresh or dried herbs in the tomato mixture – both work great.
- To say we love goat cheese in this house is an understatement. My oldest and youngest both take it in their lunches for school with pita chips. We like a lot of it on each piece, but feel free to use as much or as little as you and your family like!
- Try it with herbed goat cheese, too. So good.
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