Notes
- Poblanos can be tricky! Sometimes they are pretty mild, and other times you may as well have used a ghost pepper! Taste a little bit of your pepper before you make your whole meal and realize it’s too hot for anyone to enjoy.
- While you can definitely use any kind of corn, I am begging you to roast/char your corn and then thank me later. It really takes this dish to the next level and is so delicious.
- Serve and top these little gems with whatever you like.
- This is definitely big enough to be a meal if you wanted.
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