Chocolate Martini

Notes

No worries if you don’t have chocolate syrup to garnish your glasses. It’s a nice touch, tastes good and makes it look super fancy, but it’s not necessary.
Like any martini – make it to your liking. Want it less sweet, add more vodka. Like vanilla? Use vanilla-flavored vodka – you get the gist of it.
Okay – hear me out – bourbon cream. You heard right, and if you have never tried it, you are missing out! Is. Delicious. I like to use it in place of the Baileys. and OMG, it is out of this world. My favorite is by Woodford. If you are feeling lazy and don’t want to whip up a martini, just pour some bourbon cream over ice and enjoy!
Tip – do yourself a favor and use your favorite flavored coffee creamer instead of the heavy whipping cream! We love to use French vanilla or hazelnut.
If you are really trying to impress, then add a few chocolate shavings on top – definitely a crowd-pleaser.

	1 ounce Baileys Irish Cream
	1 ounce Godiva Chocolate Liqueur or similar
	2 ounces vodka
	1 ounce heavy whipping cream (optional)
	3 tablespoons chocolate syrup

1.	Drizzle chocolate syrup inside your chilled martini glasses.
2.	Fill cocktail shaker halfway with ice.
3.	Add Baileys, chocolate liqueur, vodka and heavy whipping cream to cocktail shaker and shake until thoroughly mixed and chilled.
4.	Strain drink into your martini glass.