Pico De Gallo

15 minutes

15 minutes

Easy

	1 pint grape or cherry tomatoes, diced
	1 small red onion, chopped
	½ jalapeno, seeded and minced (optional)
	½ cup cilantro, chopped
	1-2 cloves of garlic, minced (optional)
	2-3 tablespoons fresh lime juice (likely 1 small lime)
	Dash of salt
	Dash of pepper

1.	Add tomatoes, red onion, jalapeno, chopped cilantro and minced garlic to a medium bowl and mix well.
2.	Stir in lime juice and season with salt and pepper to taste.
3.	Serve with your favorite chips or use as a topping for tacos.

Notes

Full disclosure, I could eat Mexican food 7 days a week. Like, I love it a lot! We make some version of it in our house at least once a week!
You can use any kind of tomatoes you want here – I just really like cherry tomatoes. Roma tomatoes work really well, too.
I sometimes like to add chopped green onion.
This is really just so nice and fresh and perfect with tortilla chips. We also love to use it as a topping for tacos, quesadillas and even on top of our favorite white queso.