On a recent family trip to Spain we basically ate these every day, honestly, how could you not! They are so good. Lightly golden brown and slightly crispy on the outside all while soft and delicious on the inside. Obviously, it was the first thing I made when we got home.
I’m not going to act like this always makes it to the table! Sometimes, we just eat it with tortilla chips and enjoy it as a snack or appetizer.
These are just plain delicious. Easy to make, which is good, as you will be asked to make these over and over again.
The last time I made this, it lasted approximately 90 seconds. It is addicting, delicious and just plain good. Make sure you make enough for everyone!
If you love guacamole, be prepared to fall in love all over again. This crema is so creamy and delicious. My family puts it on just about everything when I make it, even burgers!
You cannot make enough of these. The saltiness combined with the sweet honey is just so good. Perfect as an appetizer or as part of your Mediterranean dinner or Meza platter.
Be sure to make plenty. These little guys will go quickly! Avoid placing the tomato as the first layer on your bread. It helps the bread not to become soggy.
These are delicious…like do-not-expect-leftovers delicious. Go ahead and make it as hot as you want! Just add more hot sauce and sriracha to taste. Give the blue cheese a chance, but if not, add some extra ranch.
Yum. I cannot stop eating these…the melted cheese and the Dijon dipping sauce...so good.
