Ingredients

1 pint cherry tomatoes
1 small onion, quartered
4-6 cloves of garlic, loosely chopped
1/2 jalapeno, loosely chopped
1 tablespoon honey
Juice of ½ of a lime
Salt to taste
¼ cup cilantro, chopped
We are slightly obsessed with burrito bowls in our house so I always double the recipe so we can have some with tortilla chips and then some for our bowls.

Instructions

1.Add tomatoes, onion, garlic, jalapeno, honey, lime and salt to food processor. Pulse until all ingredients are combined. Add salt to taste.
2.Using a small strainer, drain the salsa mixture of excess water. Once it is to the consistency you are looking for, add to small bowl and add chopped cilantro.
3.Serve with your favorite tortilla chips, on a taco or in a burrito bowl.

Notes

  • Make this as mild or as hot as you like. You can completely omit the jalapeno or throw the whole thing in there!
  • I love to use hot honey for some extra heat, but regular honey works great too.
  • I personally think the cilantro makes this salsa shine, but if it’s not your thing, you can certainly leave it out.
  • We are slightly obsessed with burrito bowls in our house, so I always double the recipe so we can have some with tortilla chips and then some for our bowls.

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