Family-favorite alert...my kids absolutely love pesto. We pretty much always have it on hand at our house. Turning it into a creamy pesto sauce only makes it better!
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Fried Feta Cheese Bites
You cannot make enough of these. The saltiness combined with the sweet honey is just so good. Perfect as an appetizer or as part of your Mediterranean dinner or Meza platter.
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Quick and Easy Spanish Rice
My kids absolutely love the rice at our favorite Mexican restaurant, so I decided to just make it at home. Let me tell you, it is really just as good, if not better!
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Roasted Garlic
Honestly, just make this so your house smells like your favorite Italian restaurant. It’s perfect to roast on a Sunday afternoon and eat with a Sunday family dinner.
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BLT Skewers
Be sure to make plenty. These little guys will go quickly! Avoid placing the tomato as the first layer on your bread. It helps the bread not to become soggy.
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Buffalo Chicken Egg Rolls
These are delicious…like do-not-expect-leftovers delicious. Go ahead and make it as hot as you want! Just add more hot sauce and sriracha to taste. Give the blue cheese a chance, but if not, add some extra ranch.
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Chicken and Gnocchi Soup
There will no leftovers. Period. If you want some for the next day, double the recipe! This is one of the most flavorful quick soups I have ever made.
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Chicken Cordon Blue Bites
Yum. I cannot stop eating these…the melted cheese and the Dijon dipping sauce...so good.
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Chicken Salad with Dill and Walnuts
This is one of my favorite things to make for lunch during the week, especially when no one else is home. (I don’t have to share!)
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Crab Rangoon Recipe
Hint: Wonton wrappers are usually located in the refrigerated area of the produce section where they also have tofu and egg roll wrappers.