BLT Skewers

15 minutes

30 minutes

Easy

1.	Cook bacon until crisp and drain excess fat on a paper towel.
2.	Roll your bread into thin pieces using a rolling pin. Cut the bread into small circles using a round cookie cutter or glass.
3.	Using the same cookie cutter or use a glass to cut the lettuce into small round circles.
4.	Once the bacon is cooled, cut each slice into about 3 or 4 bite-sized pieces. It will depend on how big your slice of bacon is.
5.	Add a layer of mayonnaise to each of the bread cutouts.
6.	Layer the bread, lettuce, bacon and tomato on to a skewer.

Notes

Be sure to make plenty; these little guys will go quickly!
I like to throw my bread cutouts onto a cookie sheet and lightly toast them. Just let them lightly brown in a 350° oven for a few minutes.
If you are making a larger batch, you can cook your bacon in the oven. Line a baking sheet with parchment paper and place the bacon on the baking sheet. Cook at 400° for 15-18 minutes or until your bacon is crispy.
Avoid placing the tomato as the first layer on your bread. It helps the bread to not become soggy.