Be sure to make plenty. These little guys will go quickly! Avoid placing the tomato as the first layer on your bread. It helps the bread not to become soggy.
Recipe
Buffalo Chicken Egg Rolls
These are delicious…like do-not-expect-leftovers delicious. Go ahead and make it as hot as you want! Just add more hot sauce and sriracha to taste. Give the blue cheese a chance, but if not, add some extra ranch.
Recipe
Chicken and Gnocchi Soup
There will no leftovers. Period. If you want some for the next day, double the recipe! This is one of the most flavorful quick soups I have ever made.
Recipe
Chicken Cordon Blue Bites
Yum. I cannot stop eating these…the melted cheese and the Dijon dipping sauce...so good.
Recipe
Chicken Salad with Dill and Walnuts
This is one of my favorite things to make for lunch during the week, especially when no one else is home. (I don’t have to share!)
Recipe
Crab Rangoon Recipe
Hint: Wonton wrappers are usually located in the refrigerated area of the produce section where they also have tofu and egg roll wrappers.
Recipe
Fresh Corn Salsa
Make this as mild or as hot as you like. You can completely omit the jalapeno or throw the whole thing in there!
Recipe
Fresh Salsa
We are slightly obsessed with burrito bowls in our house so I always double the recipe so we can have some with tortilla chips and then some for our bowls.
Recipe
Creamy Lettuce Wrap Wontons
These will go really quickly! They are creamy deliciousness that you just can’t resist.
Recipe
Pico De Gallo
Full disclosure, I could eat Mexican food 7 days a week. Like, I love it a lot! We make some version of it in our house at least once a week!