Restaurant quality carnitas, slowly cooked, caramelized and crispy, Honestly, it is so good. Perfect for tostados, nachos, tacos and burritos.
Recipe Tag: Mexican
Salsa Verde Chicken Enchiladas
Easy and delicious! Ready in 30 minutes and bound to become a family favorite! The creamy salsa verde adds so much flavor; it will taste like you spent hours making this.
Beef Flautas
Yes, you can air fry or bake these, but honestly, don’t! They are meant to fried and enjoyed with all the crispy goodness that comes along with it!
Fresh Corn Salsa
Make this as mild or as hot as you like. You can completely omit the jalapeno or throw the whole thing in there!
Fresh Salsa
We are slightly obsessed with burrito bowls in our house so I always double the recipe so we can have some with tortilla chips and then some for our bowls.
Pico De Gallo
Full disclosure, I could eat Mexican food 7 days a week. Like, I love it a lot! We make some version of it in our house at least once a week!
Poblano and Roasted Corn Quesadillas
Poblano peppers can be tricky. Taste a few of your peppers before you make your whole meal. Try them out before you realize it's too hot for anyone to enjoy.
Chicken Enchiladas with Sour Cream Sauce
This dish is so good. The leftovers are great, but we rarely have any! Serve with your favorite Spanish or cilantro lime rice.