Tomato Feta Salad

10 minutes

10 minutes

Easy

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	2 large heirloom tomatoes large, sliced, or one pint cherry tomatoes sliced in half
	1/2 red onion small, thinly sliced
	1/2 cup feta cheese. broken up
	1 tablespoon dill, chopped
	1 tablespoon mint, chopped
	3 tablespoon olive oil extra virgin
	2 tablespoon red wine vinegar
	1/2 teaspoon kosher salt
	1/4 teaspoon freshly grounded black pepper

1.	In a medium bowl, combine tomatoes, red onions, dill, mint and feta.
2.	Combine olive oil, red wine vinegar, salt and pepper in a mason jar. Shake to mix well and pour over the salad. Serve immediately.