Buffalo Chicken Dip

10 minutes

35 minutes

Easy

1.	Preheat oven to 350°.
2.	In large pan, heat the cream cheese and chicken until all of the cream cheese is melted.
3.	Add the ranch dressing, blue cheese dressing, hot sauce and sriracha. Stir and combine well.
4.	Pour mixture into oven-safe bowl and bake until bubbly, around 20-25 minutes.
5.	Serve with your favorite tortilla chips and enjoy!

Notes

This is truly a dip that everyone will devour. Super easy but super good.
Go ahead and make it as hot as you want! Just add more hot sauce and sriracha to your taste.
Don’t like blue cheese dressing? Me neither, BUT trust me when I say it really works in this dip. If you are still 100% anti-blue cheese, then just leave it out and add extra ranch.
You honestly don’t have to bake this. Just pour the mixture into your serving dish after everything is heated through and combined well.
Feeling healthy? Serve with carrot and celery sticks; it’s no chips but still delicious.
Want to impress your family and friends even more? Check out my Buffalo Chicken Rolls recipe.

	2 blocks cream cheese, softened
	2 cans all-white meat chicken, drained
	¼ cup ranch dressing
	¼ cup blue cheese dressing
	¼ cup hot sauce
	¼ cup sriracha sauce
	Tortilla chips