Pumpkin Bread

A Food Blog for People Who Want More.
in Sweet Helpings

Prep

10 minutes

Ready In

60 minutes

Level

Easy

Rating

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Ingredients

1 ¾ cups all-purpose flour
1 cup sugar
½ cup brown sugar
1 teaspoon baking soda
3 teaspoons cinnamon
¼ teaspoon nutmeg
¼ teaspoon clove
¾ teaspoon salt
2 eggs
1 ½ cup pumpkin puree (I use canned)
½ cup vegetable oil
¼ cup water
Perfect for a fall morning – warm up a slice or two, and enjoy with a cup of coffee or tea!

Instructions

1.Preheat oven to 350° and prepare your pans with cooking spray.
2.In a large bowl, sift the flour, sugar, baking soda, cinnamon, nutmeg, clove and salt. Add brown sugar and whisk together.
3.In a separate medium-sized bowl, combine the eggs, pumpkin puree, oil and water. Mix well.
4.Add the wet ingredients to the dry ingredients and mix until combined. Here you can add about a cup of chocolate chips if you want.
5.Pour the batter into a large pan and bake for about 50-60 minutes. If you’re using mini pans, bake for about 40-50 minutes. Let the bread cool in the pan before transferring to a wire rack to continue cooling.
6.Enjoy!

Notes

  • Perfect for a fall morning – warm up a slice or two and enjoy with a cup of coffee or tea!
  • Just my opinion, but the mini pumpkin loaves are way better than one big. They tend to stay moist while cooking.
  • The chocolate chips add moisture to the bread – if you use them, you might need additional baking time.
  • Makes a perfect little holiday season gift! Wrap it up in some seasonal goodies bags and spread some joy!
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