1 Flatbread
3 Tablepoons olive oil
6 oz burrata
1 tablespoon dried oregano or Italian seasoning
Pinch of red pepper flakes
4 ounces prosciutto
2-3 tablespoons hot honey
So easy and delicious. The saltiness from the prosciutto, creaminess of the burrata and the sweet heat from the honey is the perfect combination.


1.Preheat oven to 400 °F
2.Brush the flatbread with olive oil and sprinkle oregano or Italian seasoning top.
3.Bake flatbread for about 10-15 minutes or until crust is crispy.
4.Tear the burrata into pieces and place on the flatbread.
5.Tear the Prosciutto into pieces and place on the flat bread.
6.Drizzle the hot honey over top of the flatbread. Enjoy!


  • Ready in less than 25 minutes and sure to be a crowd pleaser.
  • Sometimes I like to add half of the prosciutto to the flatbread when baking in the oven so it can crisp up and then add the other half on top with the burrata.
  • I always use store bought flatbread but if you make your own, that’s amazing and you should use it!
  • Don’t want any heat?  Just omit the red pepper flakes and use regular honey instead of hot honey.

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