Lemon Buttercream Icing

A Food Blog for People Who Want More.
in Sweet Helpings

Prep

10 minutes

Ready In

10 minutes

Level

Easy

Rating

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Ingredients

¾ cup unsalted butter, room temperature
3 cups powdered sugar
Juice from ½ lemon
Zest from half a lemon
2-3 tablespoons heavy cream
2 teaspoons vanilla extract
Pinch of salt
Perfect spring and summer icing. Pairs perfect with our lemon cake recipe or any other flavor you want!

Instructions

1.Using a stand mixer, beat the butter until fluffy. Add powdered sugar and mix until combined.
2.Add heavy cream, vanilla and salt to the mixer.
3.Add lemon juice and lemon zest.
4.Beat on medium for 2 minutes; then on high for another 2 minutes; finally on medium for 1 minute.

Notes

  • Perfect spring and summer icing. Pairs perfectly with our lemon cake recipe or any other flavor you want!
  • Delightfully light and refreshing. Use the juice from a whole lemon if you want a stronger, tarter lemon flavor.
  • Easy to make ahead and store in an airtight container until ready to use.
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