Hibachi Grill Style Noodles

Notes

A family favorite dinner out for us is a hibachi grill, so we wanted to find a way to make something similar at home.
Noodles can be made ahead of time and heated up with the sauce.
Make sure you add the sesame oil right after cooking the noodles to prevent the noodles from sticking.
Cook up your favorite protein and vegetables to add to the noodles.
Add as much hibachi cooking oil as you like! My family loves sauce, so we always add more.
I top mine with chopped green onions – you can top it with anything you like.
The leftovers are sometimes better! We LOVE these noodles cold the next day. The cooked noodles can last up to 3 days in your refrigerator.

	HIBACHI COOKING OIL
	3 tablespoons sesame oil
	3 tablespoons olive oil
	¼ cup rice cooking wine
	4 tablespoons soy sauce
	HIBACHI NOODLES
	1 pound noodles – use any kind you like, spaghetti, lo mein, linguine (cooked al dente)
	2 tablespoon sesame oil
	Fresh ground black pepper
	2 tablespoons minced garlic
	1 – 2 tablespoons ginger, minced or paste
	3 tablespoons teriyaki sauce

1.	HIBACHI COOKING OIL
2.	Combine all ingredients in a jar that you can seal with a lid and shake to combine.
3.	Shake jar before using.
4.	HIBACHI NOODLES
5.	Cook noodles per instructions. Drain and rinse. Immediately drizzle with sesame oil and season with black pepper. Toss it all together and set aside.
6.	Bring a wok, large frying pan or griddle to a medium heat.
7.	Add ¼ cup of the hibachi cooking oil, butter, garlic and ginger.
8.	Add the cooked noodles until they are heated through, tossing them in the sauce.
9.	Add another ¼ cup of hibachi cooking oil and toss with noodles.
10.	Serve hot or cold. Top with green onions and/or sesame seeds (optional) and serve.