Espresso Martini

Notes

Make sure your coffee is completely cooled, or your ice will melt! Just pop it into the freezer for a few minutes.
Shake, shake, shake! The harder you shake the cocktail shaker, the more foam you’ll get on top of your martini!
Pour quickly into your cup. Doing so will ensure the foam ends up on top!
If you want it a little sweeter, then add ½ ounce – 1 ounce of simple syrup.
Get crazy and mix it up! Use vanilla or salted caramel vodka – trust me, it’s delicious.
You can use Baileys if you don’t have Kahlua.
Make it to your own liking – less vodka, more Kahlua – there is no wrong answer here!
CHILL YOUR GLASS – it seriously makes such a difference!

	2 ounces vanilla vodka
	2 ounces Kahlua or any coffee liqueur
	1 ounce espresso
	coffee beans for garnish (optional)

1.	Add ice to cocktail shaker.
2.	Add the vodka, Kahlua and espresso to the cocktail shaker and shake for 30 seconds.
3.	Pour into glass and top with coffee beans (optional).