Easy Brown Butter Sage Sauce

5 minutes

15 minutes

Easy

1.	Heat a medium saucepan over medium-low heat. Add butter; cook until it starts to bubble, about 2-3 minutes.
2.	Add the sage, and cook until the butter starts to turn golden-brown in color, about 2 to 4 minutes.
3.	Season with salt.
4.	Remove from heat and serve it immediately over your favorite pasta.

Notes

This could be a candle. It smells so good. A nice option to serve something other than a red sauce with your pasta.
I prefer to make this with a stainless-steel skillet, but any pan will work.
Be careful to melt the butter slowly and over lower heat; otherwise, it will burn instead of brown and have a bitter taste.
We like to add in some parmesan cheese right before tossing it with our favorite pasta.
Our two favorite pastas to use this sauce with are gnocchi and ravioli.