Cranberry Basil Sangria

5 minutes

5 minutes

Easy

1.	Combine cranberry juice, orange juice and wine in a large pitcher.
2.	Add fruit and stir.
3.	Chill in refrigerator until ready to serve.
4.	Add seltzer once you are ready to serve.
5.	Pour and serve over ice.

Notes

You can definitely omit the wine if you want to make this a mocktail.
This is a great option for the winter months. Garnishing with fresh cranberries gives it that holiday feel.
I usually make this with red wine, but it is really good with white wine, too.
Make sure you wait to add the seltzer to avoid it going flat.
If you don’t care for cranberries, you can always substitute them with frozen raspberries or blueberries.
Don’t use your good wine! A sweeter wine works best, but don’t break the bank on a bottle that is just going to get mixed with juice!