Blue Cheese Sauce for Steak

5 minutes

15 minutes

Easy

	1 cup heavy cream
	4-6 ounces blue cheese
	2-3 dashes Worcestershire sauce

1.	Heat the heavy cream in a medium-sized saucepan, over medium heat.
2.	Bring to a very low boil; then add the blue cheese and whisk until the cheese has melted and the sauce thickens, about 5 minutes.
3.	Add in 2-3 dashes Worcestershire sauce.
4.	Remove from heat; serve immediately over your favorite steak.

Notes

Every year for her birthday, my oldest daughter asks for filet mignon with this blue cheese sauce. It is so easy and tastes so good.
Save the leftovers; it reheats nicely.
You can use gorgonzola cheese if you prefer that over blue cheese.
I always use at least 6 oz of blue cheese, but that’s because my family really likes blue cheese. You can use less for a milder flavor.
I have added fresh garlic to this in the past, and it’s amazing. If you are going to add garlic, start by melting about 2 tablespoons of butter in the skillet, and then cook your garlic for about 1 minute. Then add the cream, followed by the blue cheese.